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Current weather in the garden
temp: 28.0 F (-2.2 C)
humidity: 41%
wind: Calm
pressure: 29.91" (1012.8 mb)
station: KILWHEAT3
Last Updated on February 8, 9:20 PM CST

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Beekeeping 101...Class begins

I started my beekeeping class last night at the Wheaton Park District.  There were about 20 people in the class and the instructor said the class was full in early December. I had heard the waiting list was at least 10 deep at one point.  Many of the folks were around my age and there was a good mix of women and men. Most of the men were my age or a little older and probably going through the same midlife crisis as me.  Many introduced themselves as wanting to learn about bees because it compliments their life goals of moving to a farm and living the “simple life”. I got the impression that at least half were only recently interested, primarily due to the “green movement”. Nothing wrong with that…at least something good is coming out of it.

The instructor, Charles Lorence (picture left), is full of 30+ years of beekeeping knowledge and has a great personality. The class should be entertaining and informative.   He showed us a “turn key” hive setup built by a local craftsman Chris Saad (Wayne, IL).  I got an up close view of the parts and they look to be excellently put together. I’m no stranger to quality wood work and Chris looks like he puts his heart and soul into these boxes. They are not “custom” per say as many of the parts come from Dadant.  But they have been expertly put together and any low quality components from Dadant have been replaced by Chris. I’m sure I could put the pieces together myself, but the question is how much is 30 hours of my time worth?

Beekeeping isn’t a cheap hobby to get into, but neither is riding a Harley or ham radio or even gardening.  Using the Dadant catalog, the Brushy Mountain catalog and Chris’ prices I’ve scoped out what I’m going to need to just get started. This doesn’t include the bees, medicine, sugar feeders, honey extraction or extras. Just the basics.

Total StartUp Costs: $450 + shipping/tax

When everything is said and done it will probably be closer to $550 by the time the bees arrive in April. (It better not be late April..I’m scheduled to go storm chasing in late April). Probably more like $650 after I buy a spare veil and a “kids outfit” so the girls can help. Then probably another couple hundred in fall during honey extraction. But after the initial investment you only need to pay for new queens and bees (if they die) and supplies.

[note: Yes yes, I know some of the stuff above isn't technically needed but for someone who has never raised bees before or worked around bees it's the minimum. Technically all you need is a Veil. Technically all you need to play football is a ball. ]

Looking back, and forward

2009 In review

2010 Plans

  • Take a beekeeping class. Already signed up and ready to go!
  • Do a better job of growing tomatoes on my deck
  • Go camping at Starved Rock (June 4-6)
  • Go on a vacation with just the wife, even a short one
  • Go to the Scottish Highland Games
  • Go storm chasing..a few times…one can hope
  • Go blueberry picking in Michigan (middle of August)
  • Go raspberry picking in Illinois (1st or 2nd weekend in September)
  • Go apple picking in Wisconsin (1st or 2nd weekend in October)
  • Buy a used Jeep Wrangler…one can hope

Tomatoes next year?

I have limited space in my garden and have decided to not grow garlic to save about 1/8 of the garden space. I also decided not to grow tomatoes in the raised beds since they take up so much space too. Probably another 1/8 of the garden. Both decisions recovered about 1/4 of the space for other items. In 2009 I purchased several deck “pots” and tried to grow tomatoes in them but did not have much success. I’m sure it had more to do with my inability to maintain watering.  I found this while searching the Internet this afternoon…looks like a possible solution to allow me to grow tomatoes on the deck and not take up the precious raised beds.  Includes a PDF and a video of how to build a self-watering tomatoe system from basic household items.

http://earthtainer.tomatofest.com/

2009 – Southern Wisconsin Apple Picking Trip

_MG_6736We just finished our annual U-Pick apple trip to Southern Wisconsin. My younger sister Summer came for the trip. We picked 1/2 bushel of Cortland (my favorite), 1/2 bushel of Fuji, 1/2 bushel of Jonagored and a 1/2 bushel of Liberty.

We spent our 3 days and 2 nights at the Timber Ridge Lodge and waterpark just east of Lake Geneva. It’s an acceptable hotel (3 of 5 stars in my opinion) but perfect for young kids. We spent each afternoon in the waterpark as well as a few hours in the morning before we left.

I also forced the family to take a detour to a local Apple Cider winery and orchard before we headed home. Brightonwoods Orchard has over 200 varieties, most of them heirloom and was built on the foundation of a hobby orchard of a local doctor back in the 1930’s. The on premise AEppelTreow (Apple True) Winery makes Artesian Hard Cider using those apples to make some very nice hard ciders and wines. They have all natural fresh cider that is the best Summer and I have ever tasted. I’ve got a gallon of it already fermenting to see how it turns out for hard cider. They haven’t done anything to it except kill the bugs in it with UV lights.

Summer is sort of a wine snob, and I tell you this so you understand that when she purchased their Cyser Rose (honey and red-flesh crab apple..sorta a mead) I was shocked. I purchased 4 small bottles of their Barn Swallow Cider (kinda like Woodchuck but better) and Red Poll Cranberry Cider.

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Seriously?! First frost and Snow this weekend?

The graphic says it all. *sigh*

First chance of frost, no scratch that…SNOW!!…will be this weekend, specifically late saturday evening/early sunday morning. Not sure why I’m surprised really. It’s right on the average first frost date of October 15 +/- a few days.

Harvest any late season crops Saturday morning or they’ll probably be toast when you wake up on Sunday. My last harvest of the season will be a couple bell peppers that I got on sale late in the season.

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