Comments on: Hey! It’s green in here.

By: Kris

Kris — Sun, 06 Apr 2008 01:53:17 +0000

Yeah, I think it has to do with transplanting. I started cucumbers inside once and apparently their roots get cramped really quickly. If they don’t have the chance to develop a good root structure right away they don’t do well. They might live, but the yield will be lower.

By: tyler

tyler — Tue, 11 Mar 2008 05:12:28 +0000

I believe that’s the reason. Or at least one of the reasons. I know some seeds take special needs to sprout which are difficult to duplicate. Or they don’t transplant well…etc…etc. It can’t hurt to try indoors I figure. So if they die I’m what??…a week or two behind my optimum schedule because I have to start over? I say go for it…if I fail I won’t try it again next year Also, I don’t do the traditional transplant thing. I take the entire ball of dirt and put it in a bigger pot. Where as if you read the seed starting books they talk about grabbing the plant gently and laying it down in the dirt…blahblahblah. I figure why take the little guy out of the dirt he likes?….just give the roots more room. Of course I could be totally wrong but it worked for me last year.

By: Chet

Chet — Mon, 10 Mar 2008 15:08:33 +0000

Do you know why some plants aren’t supposed to be started indoors? I noticed on most sites and seed packs it says to sow squash in the garden, but of course you can buy squash at garden centers for transplant. I’m guessing certain plants are harder to transplant (as far as survival rate), but is that all it is? I was thinking of starting a few plants that aren’t “supposed” to be started inside just to see how it goes. Is it spring yet?